Join us in bidding farewell to our Ambassadors from Christchurch at the Casa Garden Restaurant on Wednesday June 3. We will meet at 5:30 for no-host wine or beer. Dinner will begin promptly at 6:00 p.m.
Dinner Menu is Braised Beef with Cabernet Sauce, Garlic Mashed Potatoes, Seasonal Vegetables, and Red Velvet Cheesecake for dessert (yum). Dinner comes with rolls, butter, tea or coffee. A vegetarian option (chef’s choice) will be available. A no-host bar will be available for wine or beer.
Cost for the dinner is $25. Please indicate on your registration, regarding vegetarian or gluten free option.